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Menu Sept. 13th - 18th

Monday, Sept. 13th

  • KKG Breakfast 7:30am

  • Lunch 1:30pm: Refried bean and cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar.

  • Dinner 6pm: Pesto shrimp with 3 cheese tortellini, roasted vegetables.

Tuesday, Sept. 14th

  • KKG Breakfast 8:00am


  • Lunch 12: Ahi tuna Poke bowl with sticky rice, edamame, cherry tomato, red cabbage, cucumber, avocado, mushroom and cilantro.

  • Dinner 5:30pm: Grilled turkey or Beyond burger with sundried tomato, basil and olive Tapenade. Mashed potato.

Wednesday, Sept. 15th

  • KKG Breakfast 7:30am

  • Lunch 12:10pm: Grilled cheese sandwich, fresh fruits, salad bar.

  • Dinner 5:15pm: Sesame chicken salad with shitake mushroom, carrot, broccoli, asparagus, pea pods, peppers and onions.

Thursday, Sept. 16th

  • Brunch 9am:

  • Dinner 5:30pm: Spaghetti and meatballs, bread sticks and roasted vegetables.

Friday, Sept 17th

  • KKG Breakfast 7am

  • Hummus veggie cups


  • Dinner 5pm: Cheesy Impossible meat Enchiladas in spicy red sauce. Spanish rice and beans. Sour cream and guacamole.

Saturday, Sept. 18th

  • Brunch 9am -11

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Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

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