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Sunday 10/19 to Saturday 10/26

  • Writer: Chef Steve
    Chef Steve
  • Oct 18, 2024
  • 1 min read

Sunday

Dinner: Peruvian Beef Stir Fry

Beef Peruvian Stir Fry

Tofu Veggie Stir Fry

White Rice

Broccoli

Monday

Breakfast: English Muffin Sandwiches

Lunch: Chili

Beef or Vegetarian Chili

Cornbread

Toppings

Dinner: Orange Chicken

Chicken or Vege "Chicken"

White Rice

Chicken Egg Rolls

Asian Salad

Tuesday

Breakfast: Pancakes

Lunch: Southwest Chicken Salad

Crispy Chicken or Tofu

Mixed Greens

Salad Toppings

BBQ Ranch

Dinner: Greek Chicken Thighs

Greek Chicken or Eggplant/Tofu

Orzo

Asparagus

Dinner Rolls

Wednesday

Breakfast: French Toast Casserole

Lunch: Tuna Melts

Tuna or Vegetarian Melts

Chefs Choice Soups

Dinner: Stuffed Peppers

Turkey or Quinoa Vege Blend

Broccolini

Kale Salad

Thursday

Breakfast: Waffles

Lunch: Wings

BBQ or Buffalo

Cauliflower Wings

Sweet Potato Fries

Watermelon

Dinner: Fajitas

Beef or Tofu

Spanish Rice

Pico, Guac & Sour Cream

Friday

Breakfast: Muffins

Lunch: BYO Pizzas

Build Your Own Pizzas

Meats, Cheese & Toppings

Veggie Tray

Fruit Tray

Dinner: Pork Tenderloin

Chimichurri Pork Tenderloin

Roasted Tofu

Potatoes

Veggies

Saturday

Brunch: Quiche

Meat or Vegetarian Quiche

MYO Waffles

Bacon

Potatoes

Fresh Fruit

 
 
 

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