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Week 1/07/24 – 1/12/24

Updated: Jan 8

Sunday Ja., 7th

* Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar

 

Monday Jan. 8th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and Salad Bar

* Dinner: (4pm) To Go Lunch Bags, Turkey, Ham, Roasted beef, or Veggie sandwiches, cookies, chips, fruits,

                                         GO HUSKIES!

 

Tuesday Jan 9th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Cheeseburger with beef patties, black bean burger or California veggie burger, cheese, lettuce, tomato and onion. Fries, pesto pasta salad, potato salad and Salad Bar.

* Dinner: Garlic butter baked chicken thighs with roasted potatoes, butternut squash, and green beans. Salad Bar.

 

Wednesday Jan. 10th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch:  Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner:. Creamy garlic butter Tuscan salmon or tofu with a side of roasted vegetables and Salad bar.

 

Thursday Jan. 11th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, sticky or brown rice, roasted peppers, onion, mushrooms and edamame. Salad Bar

* Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar.

 

Friday Jan. 12th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Chipotle Chicken salad, black beans, Pico De Gallo, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

* Dinner: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

 

 Kitchen for the weekend (M.L.K. DAY). It opens back on Monday Jan.15th for dinner.

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