top of page

Week 1/15/24 – 1/20/24

Updated: Jan 16

Monday Jan. 15th

* Dinner: Orange Chicken or vegetarian meat with rice or quinoa and roasted vegetables. Salad bar


Tuesday Jan. 16th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad Bar.



Wednesday Jan. 17th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Gyro with Italian sausage, chicken, or vegetarian chicken, lettuce, tomato, red onion, olive, cucumber, feta cheese and tzatziki sauce. Salad Bar


* Dinner: Teriyaki salmon or tofu with a side of roasted vegetables and Salad bar.


Thursday Jan. 18th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Tuna melt (albacore or chickpeas) on English muffin with tomato and cheese, fresh fruit, soup, and Salad bar.

* Dinner: Oven roasted Baby back barbecue ribs or impossible meat, mac and cheese, green beans, and Salad Bar.


Friday Jan. 19th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own street taco with corn or flour tortilla, steak, chicken, veggie chicken, rice, beans, tomato, avocado and Salad Bar.

* Dinner: Shrimp or tofu with pesto and 5 Cheese tortellini or gluten free pasta, garlic bread, roasted vegies and salad bar.


Saturday Jan. 20th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

463 views

Recent Posts

See All

Week 6/2/23 – 6/7/23

Sunday June 2nd * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday June 3rd * KKG Breakfast * Lunch: Chicken or

Week 5/27/23 – 6/1/23

Monday May 27th * Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar. Tuesday May 28th * Breakfast: Scrambled eggs, scrambled tofu, ba

Week 5/19/24 – 5/25/24

Sunday May 19th * Dinner: Sweet Potato Caribbean Curry with rice and roasted veggies. Salad Bar. Monday May 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats,

Comments


bottom of page