Week 1/22/23 – 1/28/23

Sunday Jan. 29th

* Dinner: Gnocchi with creamy red sauce and mozzarella balls, or vegan pasta with marinara sauce, tofu, chicken, garlic bread and salad bar

Monday Jan. 30th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fresh fruits and salad bar.

* Dinner: Butter chicken or tofu with a side of rice, roasted vegetables. Salad bar.

Tuesday Jan. 31st

* KKG Breakfast

* Lunch: Mediterranean grilled Chicken Quinoa Bowl with hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.

Wednesday Feb 1st

* KKG Breakfast

* Lunch: BLT wrap or veggie wrap, fries, soup, and Salad Bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday Feb. 2nd

* KKG Breakfast

* Lunch: Poke bowl with ahi tuna, tofu, sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar

* Dinner: Build your own burrito bowl with rice, beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Friday Jan. 3rd

* KKG Breakfast

* Lunch: Build Your own Pizza. Quinoa, Salad bar

* Dinner: Cheese tortellini or vegan pasta with shrimp or tofu, roasted vegies and salad bar.

Saturday Jan. 28th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and Maple Syrup