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Week 10/29/23 – 11/04/23

  • Writer: Chef Steve
    Chef Steve
  • Oct 29, 2023
  • 2 min read

Updated: Nov 3, 2023

Sunday Oct 29th

* Dinner: Coconut chicken or tofu curry with a side of brown or white rice, roasted vegetables and Naan. Salad bar.


Monday Oct 30th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Garlic butter baked chicken thighs or grilled portobello mushrooms with roasted potatoes, butternut squash, and green beans. Salad Bar.


Tuesday Oct 31st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu and Salad bar

* Dinner: Build your own mahi-mahi or chicken soft- or hard-shell taco with cheese, lettuce, tomato, avocado, salsa, and sour cream. Salad bar.


Wednesday Nov. 1st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Kalua Pulled Pork Sandwiches, fries, Salad Bar

* Dinner: Creamy garlic butter Tuscan salmon or tofu with a side of roasted vegetables and Salad bar.


Thursday Nov. 2nd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Poke bowl with chicken, salmon, tofu, Quinoa or rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar

* Dinner: Oven-Roasted Turkey Breast, Roasted Veggies, and Salad Bar.


Friday Nov. 3rd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Vegetarian Chili with impossible meat, cheese and sour cream toppings. House baked corn bread, butter and honey. Salad bar.

* Dinner: Meat or veggie lasagna, roasted veggies, garlic bread and Salad Bar


Saturday Nov. 4th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

 
 
 

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