Week 11/13/23 – 11/18/23

Monday Nov. 13th

* Dinner: Orange Chicken or vegetarian meat with quinoa or white rice, and roasted vegetables. Salad bar

Tuesday Nov. 14th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Daikon TuesDay: spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, garlic bread, roasted vegies and salad bar.

Wednesday Nov. 15th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Chicken wings, Mac and cheese, Oven roasted vegetables, and Salad Bar.

* Dinner: Creamy garlic butter Tuscan salmon or tofu with a side of roasted vegetables and Salad bar.

Thursday Nov. 16th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Build your own burrito bowl with Quinoa or rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Friday Nov. 17th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Spaghetti and ground beef or plant meat meatballs, garlic bread and roasted vegetables. Salad Bar.

Saturday Nov. 18th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.