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Week 11/15 - 11/21

Monday Nov. 15th

* Dinner: Ground beef, plant meat, wild sockeye salmon, or black beans burger

with curly fries and salad bar.

Tuesday Nov. 16th

* KKG breakfast

* Lunch: bagel pizza, saesar salad, fruit and build your own salad bar.

* Dinner: Taco Tuesday, with ground beef or plant meat, shredded lettuce, tomato,

cheese, salsa and sour cream. Salad bar.

Wednesday Nov.17th

* KKG breakfast

* Lunch: Boneless chicken wings, plant meat, sour cream, hot sauce and salad.

Salad Bar,

* Dinner: Garlic butter shrimp, rice, some cooked vegetables and Salad Bar.

Thursday Nov. 18th

* KKG Breakfast

* Lunch: Ramen bowls with noodles, mushrooms, soup, carrots, and soft boiled

eggs. Salad Bar

* Dinner: Baked potato with sour cream, bacon or plant beef, chives, cheese.

Salad Bar

Friday Nov. !9th

* KKG Breakfast

* Lunch: Build your own pizza. Salad Bar

* Dinner: Plant or ground beef meatballs, Italian sausage, vegetable quiche, and

vegetables (sweet potato). Salad bar

Saturday Nov. 20th

* Brunch: Scramble eggs, hash brown potato, bacon, sausage, plant sausage, fresh

fruit and berries. Build your own Belgian waffle with whipped cream and


Sunday Nov. 21st

* Dinner: Build your own sandwich bar and soup.


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Sunday Dec. 3rd * Dinner: Grilled tofu or chicken kabobs with rice, roasted veggies and Salad Bar. Monday Dec. 4th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats

Sunday Nov. 26th * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday Nov. 27th * Breakfast: Scrambled eggs, scram

Sunday Nov. 19th * Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar. Monday Nov. 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, veget

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