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Week 11/19/23 – 11/25/23

  • Writer: Chef Steve
    Chef Steve
  • Nov 19, 2023
  • 1 min read

Sunday Nov. 19th

* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar.


Monday Nov. 20th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Oven roasted turkey or impossible meat with mush potato, stuffings, and roasted veggies. Pumkin or apple pies for dessert and salad bar.


Tuesday Nov. 21st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Cheeseburger with beef patties, black bean burger or California veggie burger, cheese, lettuce, tomato and onion. Fries, pesto pasta salad, potato salad and Salad Bar.

* Dinner: Chicken or veggie chicken chipotle with rice, and roasted vegetables. Salad bar


Wednesday Nov. 22nd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: To go lunches. Turkey or veggie Wraps, cookies, chips, fruits, and drinks.


Kitchen will be closed for Thanksgiving.

It will be open on Sunday evening for dinner.

Happy Thanksgiving



 
 
 

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