Week 11/19/23 – 11/25/23

Sunday Nov. 19th

* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar.

Monday Nov. 20th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Oven roasted turkey or impossible meat with mush potato, stuffings, and roasted veggies. Pumkin or apple pies for dessert and salad bar.

Tuesday Nov. 21st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own Cheeseburger with beef patties, black bean burger or California veggie burger, cheese, lettuce, tomato and onion. Fries, pesto pasta salad, potato salad and Salad Bar.

* Dinner: Chicken or veggie chicken chipotle with rice, and roasted vegetables. Salad bar

Wednesday Nov. 22nd

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: To go lunches. Turkey or veggie Wraps, cookies, chips, fruits, and drinks.

Kitchen will be closed for Thanksgiving.

It will be open on Sunday evening for dinner.

Happy Thanksgiving