Sunday Nov. 19th
* Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar.
Monday Nov. 20th
* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Oven roasted turkey or impossible meat with mush potato, stuffings, and roasted veggies. Pumkin or apple pies for dessert and salad bar.
Tuesday Nov. 21st
* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: Build your own Cheeseburger with beef patties, black bean burger or California veggie burger, cheese, lettuce, tomato and onion. Fries, pesto pasta salad, potato salad and Salad Bar.
* Dinner: Chicken or veggie chicken chipotle with rice, and roasted vegetables. Salad bar
Wednesday Nov. 22nd
* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.
* Lunch: To go lunches. Turkey or veggie Wraps, cookies, chips, fruits, and drinks.
Kitchen will be closed for Thanksgiving.
It will be open on Sunday evening for dinner.
Happy Thanksgiving