Sunday Nov. 20th
* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.
Monday Nov. 21st
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Oven roasted turkey or impossible meat with mush potato, stuffings, and roasted veggies. Pumkin or apple pies for dessert and salad bar.
Tuesday Nov. 22nd
* KKG Breakfast
* Lunch: Teriyaki noodles or rice with chicken, tuna, tofu and roasted veggies. Salad bar
* Dinner:
Wednesday Nov. 23rd
* KKG Breakfast
* Lunch: To go lunch with Turkey or vegie Wraps, chips, cookies, fruits, and drinks.
Happy Thanksgiving Weekend!
Kitchen opens back Sunday evening for dinner