Week 2/25/24 – 3/02/24

Sunday Feb. 25th

* Dinner: Teriyaki chicken or tofu with rice or yakisoba noodles, roasted veggies and Salad Bar

Monday Feb. 26th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad Bar.

* Dinner: Build your own Chipotle Chicken Bowl with rice, black beans, Pico De Gallo, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

Tuesday Feb. 27th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Pulled Pork Sliders with coleslaw, sweet potato fries, potato salad and Salad Bar.

* Dinner: 5 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, garlic bread, roasted vegies and salad bar.

Wednesday Feb. 28th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Creamy garlic butter Tuscan salmon or tofu with a side of roasted vegetables and Salad bar.

Thursday Feb. 29th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: BEGAL BAR LUNCH with smoked salmon, cream cheese, chicken salad, tuna salad, avocado, cucumbers, onion, tomato, capers and alfa alfa sprouts.

* Dinner: Build your own soft- or hard-shell tacos with chicken, ground beef or plant meat, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

Friday Mar. 1st

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Chana Masala with side of basmati rice, chicken, tofu, naan and Salad Bar.

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

Saturday Mar. 2nd

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.