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Week 3/10/23 – 3/17/23

Updated: Mar 15

Sunday Mar. 12th

* Dinner: 3 Cheese tortellini or gluten free pasta with pesto shrimp or tofu, roasted vegies and salad bar.

Monday Mar. 13th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Tuesday Ma., 14th

* KKG Breakfast

* Lunch: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar

* Dinner: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, sticky rice, peppers, onion, mushrooms and edamame. Salad Bar

Wednesday Mar. 15th

* KKG Breakfast

* Lunch: Tuna melt (albacore or chickpeas) on English muffin with tomato and cheese, roasted kale, Macaroni salad soup, and Salad bar.

* Dinner: Grilled salmon with garlic, lemon, tomato and olive. Roasted sweet potato, green beans and cauliflower. Salad Bar.

Thursday Mar. 16th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Corned Beef with cabbage, potatoes, and carrots. Salad Bar

Happy St. Patrick's Day!

Friday Mar. 17th

* KKG Breakfast

* Lunch: To go lunches with Turkey or Veggie Wraps, cookies, chips, fruits, and drinks.

Happy spring break and travel safe!


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Sunday Sep. 3rd * KKG Breakfast (7:30 – 9) Scrambled eggs, hash brown potato, bacon, sausage, fresh fruits and berries. * Lunch: (12 – 1pm) Chicken or cheese Quesadilla with salsa, sour cream and guac

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