Monday Mar. 27th
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Orange Chicken or plant meat pork with brown or white rice, and roasted vegetables. Salad bar
Tuesday Mar. 28th
* KKG Breakfast
* Lunch: Daikon TuesDay: spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.
* Dinner: Chicken or eggplant parmesan with linguine pasta or quinoa, marinara sauce, roasted vegies, salad bar.
Wednesday Mar. 29th
* KKG Breakfast
* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.
* Dinner: Grilled salmon or tofu with a side of roasted vegetables (sweet potato, asparagus, and cauliflower). Salad bar.
Thursday Mar. 30th
* KKG Breakfast
* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar
* Dinner: Build your own burrito bowl with brown rice, black beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.
Friday Mar. 31st
* KKG Breakfast
* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar
* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.
Saturday April 1st
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.