Week 3/27 - 4/2

Sunday Mar. 27th

* Dinner: Teriyaki bowl with Sticky rice, chicken or tofu and vegies. Salad bar.

Monday Mar. 28th

* KKG Breakfast

* Lunch: Oven roasted turkey or vegie wrap, fries, soup, and salad bar.

* Dinner: Build your own Maha Mahi or tofu soft taco with lettuce, tomato, mozzarella, jalapeno, avocado and salsa. Salad bar.

Tuesday Mar. 29th

* KKG Breakfast

* Lunch: Tuna melt (albacore or chickpeas) on sourdough bread with tomato and cheese, curly fries, and Salad bar.

* Dinner: Chicken or eggplant parmesan with linguine pasta or rice, marinara sauce, roasted vegies, salad bar.

Wednesday Mar. 30th

* KKG Breakfast

* Lunch: Vegetarian Chili with cheese and sour cream. House baked corn bread, butter and honey. chips, and Salad bar.

* Dinner: Ramen bowls with noodles, mushrooms, soup, carrots, cabbage, and boiled eggs. Salad Bar

Thursday Mar. 31st

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Spaghetti and ground beef or plant meat meatballs, bread sticks and roasted vegetables. Salad Bar.

Friday April 1st

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Grilled Mahi mahi or tofu with a side of rice, roasted sweet potato cauliflower and broccoli. Salad bar.

Saturday April 2nd

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup