Sunday Mar. 5th
* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.
Monday Mar. 6th
* KKG Breakfast
* Lunch: Grilled cheese, Tomato soup. Fries and salad bar
* Dinner: Chili garlic Salmon with rice, roasted veggies, sushi, salad, and Dessert (tiramisu, carrot cake, and fruit)
Tuesday Ma., 7th
* KKG Breakfast
* Lunch: Gnocchi with creamy sauce, roasted marble mix potato, chicken, tofu and Salad bar.
* Dinner: Build your own soft tacos with ground beef or impossible meat, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.
Wednesday Mar. 8th
* KKG Breakfast
* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar
* Dinner: Chicken thighs or vegetarian chicken with marinara sauce, roasted veggies, and salad bar.
Thursday Mar. 9th
* KKG Breakfast
* Lunch: Chicken or Tofu Tikka Masala with a side of rice, roasted vegetables. Salad bar.
* Dinner: 3 Cheese tortellini or rice with pesto shrimp or tofu, roasted vegies and salad bar.
Friday Mar. 10th
* KKG Breakfast
* Lunch: Poke bowl with ahi tuna, tofu, Quinoa or sticky rice, cauliflower rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar
* Dinner: Build your own sandwich bar, soup, roasted sweet potato and Salad bar.
Saturday Mar. 11th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.