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Week 3/5/23 – 3/11/23

Updated: Mar 10, 2023

Sunday Mar. 5th

* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.

Monday Mar. 6th

* KKG Breakfast

* Lunch: Grilled cheese, Tomato soup. Fries and salad bar

* Dinner: Chili garlic Salmon with rice, roasted veggies, sushi, salad, and Dessert (tiramisu, carrot cake, and fruit)

Tuesday Ma., 7th

* KKG Breakfast

* Lunch: Gnocchi with creamy sauce, roasted marble mix potato, chicken, tofu and Salad bar.

* Dinner: Build your own soft tacos with ground beef or impossible meat, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

Wednesday Mar. 8th

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Chicken thighs or vegetarian chicken with marinara sauce, roasted veggies, and salad bar.

Thursday Mar. 9th

* KKG Breakfast

* Lunch: Chicken or Tofu Tikka Masala with a side of rice, roasted vegetables. Salad bar.

* Dinner: 3 Cheese tortellini or rice with pesto shrimp or tofu, roasted vegies and salad bar.

Friday Mar. 10th

* KKG Breakfast

* Lunch: Poke bowl with ahi tuna, tofu, Quinoa or sticky rice, cauliflower rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar

* Dinner: Build your own sandwich bar, soup, roasted sweet potato and Salad bar.

Saturday Mar. 11th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.


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Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram


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