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Week 4/23/23 – 4/29/23

Sunday April 23rd

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and garlic bread. Salad bar.

Monday April 24th

* KKG Breakfast

* Lunch: Turkey or vegetable wrap, soup, fries and Salad bar

* Dinner: Tamales (chicken or cheese) with side of rice, beans, and some roasted veggies. Salad bar.

Tuesday April 25th

* KKG Breakfast

* Lunch: Daikon Another Day: build your own green bowl with spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.

* Dinner: Build your own mahi-mahi or chicken soft- or hard-shell taco with cheese, lettuce, tomato, avocado, salsa, and sour cream. Salad bar.


Wednesday April 26th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday April 27th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Roasted beef tenderloin or beyond meat, mushed potato, roasted veggies. Salad bar


Friday April 28th

* KKG Breakfast

* Lunch: Build Your own Pizza, Quinoa, Salad bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.


Saturday April 29th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup


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