week 4/3 - 4/9

Sunday April 3rd * Dinner: Chicken or vegie chicken pesto with fettuccine pasta or rice, roasted vegies, bread sticks, and Salad bar.

Monday April 4th * KKG Breakfast * Lunch: Grilled cheese sandwich, fries, Tomato soup and Salad bar. * Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar. Tuesday April 5th * KKG Breakfast * Lunch: Gyro with chicken or Italian sausage warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce. * Dinner: Build your own burger. Ground beef, vegie chicken, black bean or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar. Wednesday April 6th * KKG Breakfast * Lunch: Bean or cheese Quesadilla with salsa, sour cream and guacamole. Fresh fruits and salad bar. * Dinner: Baked potato with sour cream, chives, cheese and butter. roasted vegies. Salad Bar Thursday April 7th * KKG Breakfast * Lunch: Turkey or vegie melt, soup, fruit salad and Salad bar * Dinner: Roasted beef tenderloin or beyond meat, mushed potato, steamed broccoli. Salad bar

Friday April 8th * KKG Breakfast * Lunch: Build Your own Pizza. Salad bar * Dinner: Build your own burrito bowl with rice, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar. Saturday April 9th * Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup