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Week 4/9/23 – 4/15/22

Sunday April 9th

* Dinner: Roasted beef tenderloin or impossible meat, mushed potato, roasted veggies. Salad bar


Monday April 10th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Chicken or Tofu Tikka Masala with a side of rice, roasted vegetables. Salad bar.

Tuesday April 11th

* KKG Breakfast

* Lunch: Tofu or Chicken stir fry with vegetables, fried rice, and veggie eggrolls. Salad bar

* Dinner: Build your own Gyro with chicken, warm pita, lettuce, tomato, red onion, cucumber, feta cheese and tzatziki sauce. Salad Bar


Wednesday April 12th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday April 13th

* KKG Breakfast

* Lunch: Build your own taco Salad with Tortilla chips, cheese, lettuce, tomatoes, avocado, chicken, sour cream, and salsa. Salad bar

* Dinner: Roasted Herb Chicken and Spring Vegetables (potato, carrot, asparagus). Salad Bar


Friday April 14th

* KKG Breakfast

* Lunch: Build your own Grain Bowl with Quinoa or farro, steamed chard, roasted beets, carrot. Salad Bar

* Dinner: Build your own sandwich bar, fresh fruit, fries, soup, and Salad bar


Saturday April 15th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple Syrup

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Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

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