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Week 5/12/24 – 5/18/24

Updated: May 13

Sunday May 12th

* Dinner: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

 

Monday May 12th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Lamb loin chops, Impossible meat, roasted veggies, mushed potatoes, house salad, fruit and dessert (chocolate and tiramisu cake)

 

Tuesday May 14th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Build your own soft- or hard-shell tacos with ground beef or plant meat, shredded lettuce, tomato, cheese, salsa and sour cream. Salad bar.

 

Wednesday May 15th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch:  Build your own pasta salad Bar, Soup and Salad bar

* Dinner: Bake potatoes with sour cream, cheese, impossible meat, bacon, and chives toppings. Oven roasted vegetables, Coleslaw and Salad Bar.


Thursday May 16th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Pulled Pork Sliders with coleslaw, sweet potato fries, potato salad and Salad Bar.

* Dinner: Build your own burrito with flour or corn tortilla, rice, beans, cheese, lettuce, tomato, onion, corn, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.

 

Friday May 17th

* Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats, fresh fruit, and cold cereal.

* Lunch: Build Your own Pizza, Quinoa, Fruit salad and Salad bar

* Dinner: Chicken alfredo pasta or Gluten free pasta with marinara sauce casserole, roasted vegies and salad bar.

 

Saturday May 18th

* Brunch: (10 – 12pm) Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.

 

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