Week 5/14/23 – 5/20/23

Sunday May 14th

* Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu and Salad bar.

Monday May 15th

* KKG Breakfast

* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar

* Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted asparagus, brussel sprouts, house salad, fresh fruits, and dessert

Tuesday May 16th

* KKG Breakfast

* Lunch: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, brown rice, roasted peppers, onion, mushrooms and edamame. Salad Bar

* Dinner: Build your own soft- or hard-shell taco with chicken or impossible meat, shredded lettuce, black beans tomato, onions, cheese, salsa and sour cream. Salad bar.

Wednesday May 17th

* KKG Breakfast

* Lunch: Turkey or vegetable wrap, fresh fruits, soup, fries and Salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday May 18th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Chicken or eggplant parmesan with linguine pasta or quinoa, marinara sauce, roasted vegies, salad bar

Friday May 19th

* KKG Breakfast

* Lunch: Poke bowl with chicken, ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.

Saturday May 20th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.