Sunday May 14th
* Dinner: Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu and Salad bar.
Monday May 15th
* KKG Breakfast
* Lunch: Grilled cheese, Tomato soup, chicken noodle soup, fresh fruit, house salad, and salad bar
* Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted asparagus, brussel sprouts, house salad, fresh fruits, and dessert
Tuesday May 16th
* KKG Breakfast
* Lunch: Build your own Teriyaki Bowl, with teriyaki chicken or tofu, brown rice, roasted peppers, onion, mushrooms and edamame. Salad Bar
* Dinner: Build your own soft- or hard-shell taco with chicken or impossible meat, shredded lettuce, black beans tomato, onions, cheese, salsa and sour cream. Salad bar.
Wednesday May 17th
* KKG Breakfast
* Lunch: Turkey or vegetable wrap, fresh fruits, soup, fries and Salad bar
* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.
Thursday May 18th
* KKG Breakfast
* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar
* Dinner: Chicken or eggplant parmesan with linguine pasta or quinoa, marinara sauce, roasted vegies, salad bar
Friday May 19th
* KKG Breakfast
* Lunch: Poke bowl with chicken, ahi tuna, tofu, Quinoa or sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame and mushrooms. Salad bar
* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.
Saturday May 20th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup.