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Week 5/21/23 – 5/27/23

Sunday May 21st

* Dinner: Butter Chicken or Tofu with brown or basmati rice, roasted veggies, naan and Salad Bar.

Monday May 22nd

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Build your own Chipotle Chicken Bowl with brown rice, black beans, Pico De Gallo, cheese, lettuce, tomato, chicken, plant meat, avocado, cheese, salsa, and sour cream. Salad bar.


Tuesday May 23rd

* KKG Breakfast

* Lunch: Daikon TuesDay: spinach or kale, purple daikon, sweet potato, butternut squash, red beets, English cucumber, tofu, brown rice, and gochujang sauce. Salad bar.

* Dinner: 3 Cheese tortellini or gluten free pasta with red sauce, chicken, tofu, roasted vegies and salad bar.


Wednesday May 24th

* KKG Breakfast

* Lunch: Build your own taco Salad with Tortilla chips, black beans, corn, cheese, lettuce, tomatoes, avocado, chicken, sour cream, and salsa. Salad bar

* Dinner: Meat, cheese, or veggie pizza. Quinoa and veggie salad and build your own Salad Bar.

Thursday May 25th

* KKG Breakfast

* Lunch: Caprese grilled cheese, with fresh mozzarella, basil and tomato. Tomato soup. Fruit salad and salad bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.


Friday May 26th

* KKG Breakfast

* Lunch: Mediterranean Quinoa Bowl with grilled chicken, hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Build your own sandwich bar with over roasted turkey, ham, roasted beef, lettuce, tomato, cheese, etc. Soup, fries, and Salad bar.



Saturday May 27th

Kitchen is closed for Memorial Day weekend.

Kitchen opens back on Monday May 29th for Dinner.

Have a Great Weekend!

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