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Week 5/30 -6/4

Monday May 30th * Dinner: Meat or vegie pizza and Ceasar salad, fries, and Salad bar.

Tuesday May 31st * KKG Breakfast * Lunch: Turkey or vegie melt, soup, fruit salad and Salad bar * Dinner: Build your own burrito bowl with rice, beans, cheese, lettuce, tomato, chicken, plant meat, avocado, Chips, salsa, and sour cream. Salad bar. Wednesday June 1st * KKG Breakfast * Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, tomato. Soup and Salad bar * Dinner: Cheese tortellini with creamy sauce, or rice with tofu roasted vegies. Salad Bar.

Thursday June 2nd * KKG Breakfast * Lunch: Poke bowl with salmon, tofu, sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar * Dinner: Roasted beef or roasted plant beef with mush potato, and roasted veggies. Salad bar.

Friday June 3rd * KKG Breakfast * Lunch: Build Your own Pizza. Salad bar * Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar.

Saturday June 4th * Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup

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Sunday Jan. 8th * Dinner: Build your own sandwich bar, soup, fries, and Salad bar. Monday Jan. 9th * KKG Breakfast * Lunch: Gnocchi with creamy red sauce and mozzarella balls, or vegan pasta with mari

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