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Week 9/3 – 9/10

Saturday Sep. 3rd

* Dinner: Domino's pizza, Salad Bar


Sunday Sep 4th

* KKG Breakfast

* Lunch: Turkey, chicken or vegetable wrap, fries’ salad bar.

* Dinner: Pesto shrimp with 3 cheese tortellini, roasted vegetables. Salad bar.


Monday Sep. 5th

* KKG Breakfast

* Lunch: Gnocchi with red sauce, roasted marble mix potato, broccoli, Tomato soup and Salad bar.

* Dinner: Hot dogs---- Beef, spicy, impossible meat dog with, fries, mac & cheese. Salad bar

Tuesday Sep. 6th

* KKG Breakfast

* Lunch: Grilled cheese and tomato soup. Salad bar

* Dinner: NO DINNER

Wednesday Sep. 7th

* KKG Breakfast

* Lunch: Ahi tuna Poke bowl with sticky rice, edamame, cherry tomato, red cabbage, cucumber, shredded carrot, avocado, mushroom and green onions. Salad bar

* Dinner: Ground beef, meatless chicken, California veggie or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.


Thursday Sep. 8th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Orange chicken, or meatless chicken with rice and vegies (broccoli, squash, or cauliflower). Salad bar

Friday Sep. 9th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato and onion. Soup and Salad bar.

* Dinner: Spaghetti or gluten free pasta with impossible meat or ground beef meatballs, bread sticks and roasted vegetables. Salad bar


Saturday Sep 10th

* KKG Breakfast

* Lunch: Tuna melt (albacore or chickpeas) on sourdough bread with tomato and cheese, curly fries, and Salad bar.

* Dinner: Chicken nuggets or meatless nuggets, fries, some roasted vegies and salad bar.

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Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

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