Week of 01/26

Sunday

Dinner: Shrimp Scampi

Shrimp or Tofu

Spaghetti

Broccoli

Garlic Bread

Caesar Salad

Monday

Breakfast: Omelettes

Lunch: Deli Bar

Turkey, Ham and Roast Beef

Assorted Bread

Sandwich Toppings

Broccoli Cheddar Soup

Dinner: Formal Dinner

Lamb or Vegan Chops

Baked Potato

Glazed Carrots

Dinner Rolls

Tuesday

Breakfast: Biscuits and Gravy

Lunch: MYO Power Bowl

Steak, Chicken, Tofu

Quinoa, Farro

Toppings & Sauces

Dinner: Enchiladas

Chicken or Vegan

Refried Beans

White Rice

Guac, Pico & Sour Cream

Wednesday

Breakfast: Chorizo and Eggs

Lunch: Southwest Chicken Salad

Crispy Chicken, Tofu and Roasted Chickpeas

Mixed Greens

Salad Toppings

BBQ Ranch

Dinner: Pulled Pork Sandwiches

Pulled Pork or Black Bean Patty

Potato Salad

Mac Salad

Corn

Thursday

Breakfast: Waffles

Lunch: Gyros

Beef or Vegan GF Falafels

Couscous Salad

Hummus, Taztziki

Toppings

Dinner: Marry Me Chicken

Chicken or Vegan "Chicken"

Mashed Potatoes

Green Beans

Chefs Choice Salad

Friday

Breakfast: Pastries

Lunch: Acai Bowls

BYO Acai Bowl

Granola

Berries, Bananas, Mango

+ More Toppings

Dinner: Stroganoff

Beef or Vegan Mushroom

Egg Noodles

Cauliflower

Garlic Bread

Saturday

Brunch: KKG Brunch

Waffles, French Toast

Bacon, Apple Chicken Sausage

Vegan Sausage

Hashbrown Patty

Eggs & Fruit