Week of 01/26
- Chef Steve
- Jan 25
- 1 min read
Sunday
Dinner: Shrimp Scampi
Shrimp or Tofu
Spaghetti
Broccoli
Garlic Bread
Caesar Salad
Monday
Breakfast: Omelettes
Lunch: Deli Bar
Turkey, Ham and Roast Beef
Assorted Bread
Sandwich Toppings
Broccoli Cheddar Soup
Dinner: Formal Dinner
Lamb or Vegan Chops
Baked Potato
Glazed Carrots
Dinner Rolls
Tuesday
Breakfast: Biscuits and Gravy
Lunch: MYO Power Bowl
Steak, Chicken, Tofu
Quinoa, Farro
Toppings & Sauces
Dinner: Enchiladas
Chicken or Vegan
Refried Beans
White Rice
Guac, Pico & Sour Cream
Wednesday
Breakfast: Chorizo and Eggs
Lunch: Southwest Chicken Salad
Crispy Chicken, Tofu and Roasted Chickpeas
Mixed Greens
Salad Toppings
BBQ Ranch
Dinner: Pulled Pork Sandwiches
Pulled Pork or Black Bean Patty
Potato Salad
Mac Salad
Corn
Thursday
Breakfast: Waffles
Lunch: Gyros
Beef or Vegan GF Falafels
Couscous Salad
Hummus, Taztziki
Toppings
Dinner: Marry Me Chicken
Chicken or Vegan "Chicken"
Mashed Potatoes
Green Beans
Chefs Choice Salad
Friday
Breakfast: Pastries
Lunch: Acai Bowls
BYO Acai Bowl
Granola
Berries, Bananas, Mango
+ More Toppings
Dinner: Stroganoff
Beef or Vegan Mushroom
Egg Noodles
Cauliflower
Garlic Bread
Saturday
Brunch: KKG Brunch
Waffles, French Toast
Bacon, Apple Chicken Sausage
Vegan Sausage
Hashbrown Patty
Eggs & Fruit
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