Week of 02/23

Chef Steve
Feb 21
1 min read

Dinner: Mac & Cheese

Mac & Cheese

BBQ Pulled Pork or BBQ Vegan Protein

Roasted Broccoli

Monday

Breakfast: Omelettes

Lunch: Chili

Beef or Vegan

Cornbread

Fruit

Dinner: Butter Chicken

Chicken or Tofu

White Rice

Cauliflower

Naan

Tuesday

Breakfast: Pancakes

Lunch: Fish and Chips

Fish or Tofu

Fries

Vegetable Salad

Dinner: Fajitas

Beef or Vegan Fajitas

Spanish Rice

Pico, Guac & Sour Cream

Wednesday

Breakfast: Waffles

Lunch: Grilled Cheese

Cheddar or Pesto Mozz

Tomato Soup

Dinner: Pot Roast

Beef or Mushroom Roast

Mashed Potatoes

Buttermilk Biscuits

Thursday

Breakfast: Crepes

Lunch: Croissant Sandwich

Turkey, Vegetarian, Vegan

Broccoli Cheddar Soup

Assorted Chips

Dinner: Creamy Tuscan Chicken

Chicken or Tofu

Spaghetti

Caesar Salad

Green Beans

Friday

Breakfast: MYO Avocado Toast

Lunch: Meatball Subs

Beef or Vegan

Strawberry Spinach Salad

Cabbage Soup

Dinner: Teriyaki Salmon

Salmon or Vegan Chicken