Week of 03/16
- Chef Steve
- Mar 15
- 1 min read
Sunday
Dinner: Pasta Bar
Alfredo, Marina & Pesto
Pasta
Chicken
Broccoli & Garlic Bread
Monday
Breakfast: Waffles
Lunch: Deli Bar
Turkey, Ham
Vegan Chickpea Salad
Chicken Salad
Strawberry Spinach Salad
Dinner: Corned Beef
Beef or Vegan "Chicken"
Carrots, Cabbage, Potatoes
Caesar Salad
Tuesday
Breakfast: MYO Burrito
Lunch: Pesto Sandwiches
Chicken, Vegetarian or Vegan
Fruit Salad
Dinner: Orange Chicken
Chicken or Tofu
Fried Rice
Stir Fry Veggies
Chicken Egg Rolls, Vegan Potstickers
Wednesday
Breakfast: French Toast Casserole
Lunch: Fish and Chips
Fish or Vegan
Fries
Broccoli Salad
Veggie Tray
Dinner: Quesadillas
Chicken or Cheese
Refried Beans
Spanish Rice
Pico, Guac & Sour Cream
Thursday
Breakfast: Crepes
Lunch: Sloppy Joes
Ground Beef or Vegan
Chicken Noodle Soup
Vegan Soup
Dinner: Steak
Steak or Vegan Chicken
Cowboy Butter
Mashed Potatoes
Green Beans
Friday
Breakfast: Bagel Sandwiches
Lunch: To Go Wraps - MUST SIGN UP
Dinner: NO DINNER -
HOUSE CLOSED FOR SPRING BREAK
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