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Week of 03/16

  • Mar 15, 2025
  • 1 min read

Sunday

Dinner: Pasta Bar

Alfredo, Marina & Pesto

Pasta

Chicken

Broccoli & Garlic Bread

Monday

Breakfast: Waffles

Lunch: Deli Bar

Turkey, Ham

Vegan Chickpea Salad

Chicken Salad

Strawberry Spinach Salad

Dinner: Corned Beef

Beef or Vegan "Chicken"

Carrots, Cabbage, Potatoes

Caesar Salad

Tuesday

Breakfast: MYO Burrito

Lunch: Pesto Sandwiches

Chicken, Vegetarian or Vegan

Fruit Salad

Dinner: Orange Chicken

Chicken or Tofu

Fried Rice

Stir Fry Veggies

Chicken Egg Rolls, Vegan Potstickers

Wednesday

Breakfast: French Toast Casserole

Lunch: Fish and Chips

Fish or Vegan

Fries

Broccoli Salad

Veggie Tray

Dinner: Quesadillas

Chicken or Cheese

Refried Beans

Spanish Rice

Pico, Guac & Sour Cream

Thursday

Breakfast: Crepes

Lunch: Sloppy Joes

Ground Beef or Vegan

Chicken Noodle Soup

Vegan Soup

Dinner: Steak

Steak or Vegan Chicken

Cowboy Butter

Mashed Potatoes

Green Beans

Friday

Breakfast: Bagel Sandwiches

Lunch: To Go Wraps - MUST SIGN UP

Dinner: NO DINNER -

HOUSE CLOSED FOR SPRING BREAK

 
 
 

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