Week of 03/30
- Chef Steve
- Mar 28
- 1 min read
Sunday
Dinner: Honey Garlic Chicken Thighs
Chicken or Tofu
White Rice
Asian Salad
Garlicky Green Beans
Vegan Potstickers
Monday
Breakfast: Pancakes
Lunch: Deli Bar
Turkey, Ham & Salami
Chicken Salad
Cucumber Salad
Soup
Dinner: Bolognese
Beef or Vegan
Spaghetti
Garlic Bread
Brussel Sprouts
Tuesday
Breakfast: Fritata
Lunch: Lettuce Wraps
Ground Chicken or Tofu
Pineapple Fried Rice
Dinner: BBQ Chicken
BBQ Chicken or Tofu
Mashed Potatoes
Corn
Coleslaw
Wednesday
Breakfast: Biscuits and Gravy
Lunch: French Dips
Beef or Vegan
Assorted Chips
Pasta Salad
Dinner: Stuffed Peppers
Ground Turkey or Quinoa Veggie
Broccolini
Dinner Rolls
Thursday
Breakfast: Crepes
Lunch: Nacho Bar
Ground Beef, Vegan Protein
Queso & Toppings
Guac, Pico & Sour Cream
Dinner: Pork Tenderloin
Pork or Vegan Chicken
Chimichurri Sauce
Asparagus
Roasted Red Potatoes
Friday
Breakfast: Pastries
Lunch: MYO Pizzas
Toppings
Veggie Tray
Caesar Salad
Dinner: Salmon
Salmon or Vegan Chicken
White Rice
Veggies
Chefs Choice Salad
Saturday
Brunch: MYO Waffles
MYO Waffles
French Toast, Pancakes
Sausage, Bacon
Scrambled Eggs
Hashbrowns
Fresh Fruit
Comments