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Week of 03/30

  • Mar 28, 2025
  • 1 min read

Sunday

Dinner: Honey Garlic Chicken Thighs

Chicken or Tofu

White Rice

Asian Salad

Garlicky Green Beans

Vegan Potstickers

Monday

Breakfast: Pancakes

Lunch: Deli Bar

Turkey, Ham & Salami

Chicken Salad

Cucumber Salad

Soup

Dinner: Bolognese

Beef or Vegan

Spaghetti

Garlic Bread

Brussel Sprouts

Tuesday

Breakfast: Fritata

Lunch: Lettuce Wraps

Ground Chicken or Tofu

Pineapple Fried Rice

Dinner: BBQ Chicken

BBQ Chicken or Tofu

Mashed Potatoes

Corn

Coleslaw

Wednesday

Breakfast: Biscuits and Gravy

Lunch: French Dips

Beef or Vegan

Assorted Chips

Pasta Salad

Dinner: Stuffed Peppers

Ground Turkey or Quinoa Veggie

Broccolini

Dinner Rolls

Thursday

Breakfast: Crepes

Lunch: Nacho Bar

Ground Beef, Vegan Protein

Queso & Toppings

Guac, Pico & Sour Cream

Dinner: Pork Tenderloin

Pork or Vegan Chicken

Chimichurri Sauce

Asparagus

Roasted Red Potatoes

Friday

Breakfast: Pastries

Lunch: MYO Pizzas

Toppings

Veggie Tray

Caesar Salad

Dinner: Salmon

Salmon or Vegan Chicken

White Rice

Veggies

Chefs Choice Salad

Saturday

Brunch: MYO Waffles

MYO Waffles

French Toast, Pancakes

Sausage, Bacon

Scrambled Eggs

Hashbrowns

Fresh Fruit

 
 
 

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