Week of 04/06
- Chef Steve
- Apr 5
- 1 min read
Sunday
Dinner: Pasta Bar
Marinara, Alfredo & Pesto
Pasta
Turkey or Vegan Meatballs
Broccoli
Garlic Bread
Monday
Breakfast: English Muffin Sandwiches
Lunch: Wings
BBQ, Buffalo
Cauliflower
Fries
Grapes
Dinner: Butter Chicken
Chicken or Tofu
Rice
Green Beans
Naan
Tuesday
Breakfast: Crepes
Lunch: Chili
Beef or Vegan Sweet Potato
Cornbread
Toppings
Pasta Salad
Dinner: Enchiladas
Chicken or Veggie
Cilantro Lime Rice
Refried Beans
Pico, Guac & Sour Cream
Wednesday
Breakfast: Pancakes
Lunch: MYO Power Bowl
Quinoa, Farro
Ground Chicken or Tofu
Toppings
Broccoli Cheddar Soup
Bang Bang Sauce, Avocado Sauce
Dinner: Teriyaki Tuna Steak
Chicken, Tuna or Vegan Chicken
Jasmine Rice
Stir Fry Veggies
Chefs Choice Salad
Thursday
Breakfast: French Toast Casserole
Lunch: Gyros
Beef or Vegan GF Falafel
Tzatziki, Hummus
Toppings
Couscous Salad
Dinner: Chicken Pot Pie
Chicken or Vegan
Fingerling Potatoes
Broccolini
Salad
Friday
Breakfast: Quiche
Lunch: Burritos
Chicken, Rice & Beans
Veggie, Rice & Beans
Salsas
Dinner: Turkey Dinner
Turkey or Vegan Chicken
Mashed Potatoes
Brussel Sprouts
Dinner Rolls
Saturday
Brunch: Croissant Sandwiches
Turkey or Egg Sandwiches
Bacon, Sausage
Hashbrowns
Fresh Fruit
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