Week of Sunday 01/25 to Saturday 01/31
- Chef Steve
- Jan 23
- 1 min read
Sunday
Dinner: Honey Garlic Chicken
-Chicken, Tofu
-Rice
-Stir Fry Veggies
-Vegan Potstickers
-Chicken Egg Rolls
Monday
Breakfast: Pancakes
Lunch: Street Tacos
-Carne Asada, Chicken
-Tofu
-Refried Beans
-Street Corn Salad
-Toppings: Cilantro, Diced Yellow Onions, Limes, Sour Cream and Salsa Verde
Dinner: Vodka Pasta
-Chicken, Vegan Chicken Patty
-Vodka Sauce, Marinara
-Pasta
-Garlic Bread
-Broccoli
Tuesday
Breakfast: Omellettes
Lunch: Sushi Bake
-Salmon/Krab Bake
-Vegan Tofu Bake
-Broccoli Cheddar Soup
-Vegan Soup
Dinner: Chimichurri
-Pork Tenderloin, Chicken
-Tofu
-Roasted Red Potatoes
-Dinner Rolls
-Cucumber Salad
Wednesday
Breakfast: Waffles
Lunch: Caesar Wraps
-Chicken, Vegetarian
-Vegan Avocado Wraps
-Assorted Chips
-Fruit Salad
Dinner: Tikka Masala
-Chicken, Chickpea
-Rice
-Toasted Naan
-Green Beans
Thursday
Breakfast: Crepes
Lunch: MYO Greek Bowl
-Quinoa, Couscous
-Chicken Shawarma, Falafel
-Hummus, Tzatziki
-Toppings: Tomatoes, Onions, Feta Cheese, Kalamata Olives, Cucumbers, Shredded Lettuce
Dinner: Pulled Pork Sandwiches
-Pork, Chicken
-Vegan Black Bean Patty
-Coleslaw
-Potato Salad
Friday
Breakfast: Breakfast Sanwich
Lunch: Mac and Cheese
-Regular Mac and Cheese
-Gluten Free Mac and Cheese
-Vegan Mac and Cheese
-Kielbasa
-Tofu
Dinner: Cabbage Rolls
-Ground Beef
-Ground Chicken
-Tofu Rolls
-Mashed Potatoes
-Asparagus
Saturday
Brunch: MYO Waffle Bar
-MYO Waffles
-Bacon, Sausage Links
-Hashbrown Patty
-Vegan Sausage

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