Week of Sunday 03/02

Sunday

Dinner: Ribs

BBQ Ribs, Vegan BBQ "Chicken"

Mashed Potatoes

Coleslaw

Corn

Monday

Breakfast: French Toast

Lunch: Quesadillas

Chicken, Cheese or Vegan

Refried Beans

Pico, Guac, Sour Cream

Black Bean Corn Salad

Dinner: Shrimp Scampi

Shrimp or Vegan Protein

Pasta

Caesar Salad

Brussel Sprouts

Tuesday

Breakfast: Omelettes

Lunch: Lettuce Wraps

Chicken or Tofu

Basil Fried Rice

Grapes

Dinner: Fish Tacos

Fish or Vegan Protein

Spanish Rice

Salsa, Guacamole & Sour Cream

Tortilla Chips

Wednesday

Breakfast: Blueberry Pancakes

Lunch: Phili Cheesesteaks

Beef or Vegan

Waffle Fries

Vegan Tortilla Soup

Chicken Tortilla Soup

Dinner: Pork Tenderloin

Chimichurri Pork or Stuffed Portobellos

Roasted Red Potatoes

Broccolini

Avocado Cucumber Salad

Thursday

Breakfast: Biscuits and Gravy

Lunch: Acai Bowl

Fresh Berries

Toppings

Pasta Salad

Dinner: Beef and Broccoli

Beef or Tofu

White Rice

Egg Rolls

Stir Fry Vegetables

Friday

Breakfast: Pastris

Lunch: Tenders

Chicken Tenders

Vegan Nuggets

Tater Tots

Dinner: Tikka Masala

Chicken or Chickpea

Basmati Rice

Toasted Naan

Chefs Choice Salad

Saturday

Brunch: MYO Waffles

Waffles, French Toast

Bacon, Sausage

Hashbrowns

Eggs

Fruit