Week of Sunday 03/02
- Chef Steve
- Feb 28
- 1 min read
Sunday
Dinner: Ribs
BBQ Ribs, Vegan BBQ "Chicken"
Mashed Potatoes
Coleslaw
Corn
Monday
Breakfast: French Toast
Lunch: Quesadillas
Chicken, Cheese or Vegan
Refried Beans
Pico, Guac, Sour Cream
Black Bean Corn Salad
Dinner: Shrimp Scampi
Shrimp or Vegan Protein
Pasta
Caesar Salad
Brussel Sprouts
Tuesday
Breakfast: Omelettes
Lunch: Lettuce Wraps
Chicken or Tofu
Basil Fried Rice
Grapes
Dinner: Fish Tacos
Fish or Vegan Protein
Spanish Rice
Salsa, Guacamole & Sour Cream
Tortilla Chips
Wednesday
Breakfast: Blueberry Pancakes
Lunch: Phili Cheesesteaks
Beef or Vegan
Waffle Fries
Vegan Tortilla Soup
Chicken Tortilla Soup
Dinner: Pork Tenderloin
Chimichurri Pork or Stuffed Portobellos
Roasted Red Potatoes
Broccolini
Avocado Cucumber Salad
Thursday
Breakfast: Biscuits and Gravy
Lunch: Acai Bowl
Fresh Berries
Toppings
Pasta Salad
Dinner: Beef and Broccoli
Beef or Tofu
White Rice
Egg Rolls
Stir Fry Vegetables
Friday
Breakfast: Pastris
Lunch: Tenders
Chicken Tenders
Vegan Nuggets
Tater Tots
Dinner: Tikka Masala
Chicken or Chickpea
Basmati Rice
Toasted Naan
Chefs Choice Salad
Saturday
Brunch: MYO Waffles
Waffles, French Toast
Bacon, Sausage
Hashbrowns
Eggs
Fruit
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