Week of Sunday 03/29 to Saturday 04/04

Sunday

Dinner: Spanish Chicken

-Chicken, Tofu

-White Rice

-Mashed Potatoes

-Strawberry Spinach Salad

Monday

Breakfast: Pancakes

Lunch: Chili

-Beef, Turkey

-Vegan Sweet Potato

-Cornbread

-Toppings: Sour Cream, Green Onions, Shredded Cheddar

Dinner: Salmon

-Salmon, Chicken

-Vegan Chicken Patty

-Wild Rice

-Mango Salsa

-Broccolini

Tuesday

Breakfast: Omelletes

Lunch: Deli Bar

-Turkey, Ham & Salami

-Vegan Chickpea Salad

-Tuna Salad, Chicken Salad

-Toppings: Tomatoes, Lettuce, Onions, Pesto Mayo, Pickles & Cheddar Cheese

-Sweet Potato Fries

Dinner: Enchilada Casserole

-Chicken, Vegetarian Cheese

-Vegan

-Spanish Rice

-Pico, Guac & Sour Cream

Wednesday

Breakfast: MYO Breakfast Burrito

Lunch: Pad Thai

-Chicken, Tofu

-Potstickers

Dinner: Steak

-Flank Steak, Chicken

-Tofu

-Cowboy Butter & Vegan Chimichurri

-Roasted Red Potatoes

-Carrots, Cauliflower and Mushrooms

Thursday

Breakfast: Crepes

Lunch: Italian Sub Sandwiches

-Ham, Vegetarian

-Assorted Chips

-Vegan Soup

Dinner: Bolognese

-Beef, Vegan

-Chicken

-Pasta

-Green Beans

-Garlic Bread & Caesar Salad

Friday

Breakfast: Biscuits and Gravy

Lunch: Dips

-Cheesy Chicken Buffalo

-Spinach Artichoke

-Salmon Bake

-Refried Beans

-Hummus

-Pretzels, Mozzy Sticks, Tortilla Chips, Veggies & Nori Sheets

Dinner: Stuffed Peppers

-Ground Chicken, Vegan Quinoa and Veggies

-Cucumber Salad

-Dinner Rolls

Saturday

Brunch: KKG Brunch

-MYO Waffle Bar

-French Toast

-Shredded Hashbrowns

-Scrambled Eggs

-Bacon, Sausage

-Fruit & Vegan Sausage