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Week of Sunday 04/05 to Saturday 04/11

  • Apr 3
  • 1 min read

Sunday

Dinner: Honey Garlic Chicken

-Chicken Thighs

-Tofu

-Jasmine Rice

-Sautee Whole Edamame


Monday

Breakfast: Pancakes

Lunch: Lettuce Wraps

-Ground Chicken, Tofu

-Vegan Pineapple Fried Rice

-Toppings: Green Onions, Cilantro, Cucumbers, Tomatoes, Carrots and Cabbage

Dinner: Rosemary Chicken

-Chicken, Tofu

-Baby Yukon Potatoes

-Broccoli

-Avocado Salad


Tuesday

Breakfast: MYO Breakfast Burrito

Lunch: Mediterranean Bowl

-Beef, Chicken and Tofu

-Couscous, Quinoa

-Hummus, Tzatziki

-Toppings: Shredded Lettuce, Yellow Onions, Tomatoes, Feta Cheese, Kalamata Olives and Cucumbers

Dinner: Fajitas

-Beef, Chicken, Tofu

-Spanish Rice

-Refried Beans

-Pico, Guac and Sour Cream


Wednesday

Breakfast: Shatsuka

Lunch: Meatball Subs

-Beef, Vegan

-Chicken Soup

-Fruit Salad

Dinner: Kalua Pork

-Pork, Chicken, Tofu

-Mac Salad

-Grilled Pineapple


Thursday

Breakfast: MYO Avocado Toast

Lunch: Shrimp Tacos

-Shrimp, Chicken and Tofu

-Refried Beans

-Toppings: Mango Salsa, Bang Bang Sauce, Limes, Yellow Onions, Cilantro, Cabbage and Jalapeños

Dinner: Meatloaf

-Beef, Vegan

-Roasted Chicken

-Mashed Potatoes

-Green Beans

-Dinner Rolls


Friday

Breakfast: Croissant Breakfast Sandwich

Lunch: MYO Acai Bowl

-MYO Acai Bowl

-Chicken Corn Dogs

-Vegan Nuggets

Dinner: Butter Chicken

-Chicken, Tofu

-Rice

-Cauliflower

-Toasted Naan


Saturday

Brunch: KKG Brunch

-MYO Waffle Bar, French Toast

-Bacon, Sausage

-Vegan Sausage

-Hashbrown Patty

-Eggs & Fruit

 
 
 

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