Week of Sunday 04/19 to Saturday 04/25

Sunday

Dinner: Pasta Bar

-Chicken, Vegan Meatballs

-Pesto, Marinara and Alfredo

-Pasta

-Asparagus

-Garlic Bread

Monday

Breakfast: Pancakes

Lunch: Nachos

-Ground Beef, Chicken

-Roasted Garbanzo Beans

-Queso

-Toppings: Shredded Lettuce, Pico, Guac, Sour Cream, Jalapeños, Black Olives

Dinner: Orange Chicken

-Chicken, Tofu

-Jasmine Rice

-Stir Fry Veggies

-Vegan Fried Spring Rolls

Tuesday

Breakfast: Waffles

Lunch: Deli Bar

-Turkey, Ham and Salami

-Chicken Salad, Tuna Salad

-Vegan Chickpea Salad

-Toppings: Pickles, Tomatoes, Onions, Lettuce, Cheese, Pesto Mayo

Dinner: Lemon Butter Cod

-Cod, Chicken, Tofu

-Roasted Potatoes

-Green Beans

-Arugula Salad

Wednesday

Breakfast: Biscuits and Gravy

Lunch: Sushi Bake

-Sushi Bake

-Vegan Bake

-Fruit Salad

-Toppings: Avocado Slices, Green Onions And Cucumbers Rounds

Dinner: Marry Me Lentils

-Lentils and Chicken

-Lentils and Tofu

-Baby Yukon Potatoes

-Dinner Rolls

-Zucchinu

Thursday

Breakfast: Omellettes

Lunch: Chicken Pesto Sandwiches

-Chicken, Vegetarian

-Tater Tots

Dinner: MYO Burrito Bowl

-Chicken, Carnitas and Tofu

-Cilantro Lime Rice

-Pinto Beans, Black Beans

-Toppings: Shredded Lettuce, Pico, Guac, Cheddar Cheese, Sour Cream and Corn

Friday

Breakfast: English Muffin Sandwich

Lunch: Street Tacos

-Carne Asada, Chicken, Tofu

-Refried Beans

-Toppings: Cilantro, Limes, Onions, Salsa Verde

Dinner: Pot Roast

-Beef, Chicken, Vegan

-Mashed Potatoes

-Cauliflower

-Buttermilk Biscuits

Saturday

Brunch: KKG Brunch

-MYO Waffle Bar

-Bacon, Sausage Links

-Vegan Sausage

-Scrambled Eggs

-Hashbrowns and Fruit