Week of Sunday 04/26 to Saturday 05/02

Sunday

Dinner: Peruvian Beef Stir Fry

-Beef, Chicken, Tofu

-Homemade Fries

-White Rice

-Tossed Salad

Monday

Breakfast: Pancakes

Lunch: Pho Bar

-Chicken, Beef, Tofu

-Vegan Broth

-Potstickers

-Toppings: Thai Basil, Cilantro, Yellow Onions, Limes, Fresh Jalapeños, Bean Sprouts and Green Onions

Dinner: Jerk Chicken

-Chicken, Tofu

-White Rice

-Mango Salsa

-Black Beans and Yucca Fries

Tuesday

Breakfast: MYO Breakfast Burrito

Lunch: Baked Potato Bar

-Ground Beef, Chicken, Tofu

-Russets, Yams

-Bacon Bits

-Toppings: Sour Cream, Green Onions and Shredded Cheddar

Dinner: Steak

-Flank Steak, Chicken

-Vegan Chicken Patty

-Roasted Rosemary Potatoes

-Green Beans

-Dinner Rolls

Wednesday

Breakfast: Eggs Benedict

Lunch: Crispy Chicken Wraps

-Crispy Chicken Wraps

-Crispy Tofu Wraps

-Broccoli Cheddar Soup

Dinner: Chicken Teriyaki

-Chicken, Tofu

-Vegan Fried Rice

-Stir Fry Veggies

-Egg Rolls, Fried Spring Rolls

Thursday

Breakfast: Omellettes

Lunch:  Burger/ Hot Dog Bar

-Beef, Turkey, Vegan Black Bean

-Brats, Beef Hot Dogs

-Sauerkraut

-Tater Tots

-Toppings: Lettuce, Onions, Tomatoes, Cheese, Jalapeños, Cream Cheese

Dinner: Shrimp Scampi

-Shrimp, Chicken, Tofu

-Pasta

-Caesar Salad

-Broccoli

Friday

Breakfast: Croissant Breakfast Sandwich

Lunch: MYO Acai Bowl

-Lots of Fruit Toppings

-Chicken Nuggets, Vegan Nuggets

-Sweet Potato Fries

Dinner: White Bean Stew

-White Bean, Kale and Sausage

-White Bean and Kale

-Garlic Bread

-Loaded Pasta Salad

Saturday

Brunch: KKG Brunch

-MYO Waffle Bar/ French Toast

-Sausage, Bacon

-Vegan Sausage

-Scramble Eggs

-Hashbrowns and Fresh Fruit