Week of Sunday 05/03 to Saturday 05/09

Sunday

Dinner: Mac and Cheese

-Mac and Cheese

-Kielbasa

-BBQ Tofu

-Broccoli

Monday

Breakfast: Pancakes

Lunch: Quesadillas

-Chicken and Cheese

-Cheese

-Street Corn Salad

-Pico, Guac and Sour Cream

Dinner:  Coconut Curry Potstickers

-Pork, Chicken, and Vegan

-Jasmine Rice

-Stir Fry Veggies

-Asian Salad

Tuesday

Breakfast: Shatsuka

Lunch: Southwest Chicken Salad

-Crispy Chicken, Tofu

-Mixed Greens

-BBQ Ranch

-Toppings: Diced Red Onions, Tomatoes, Cilantro, Corn, Black Beans, Olives, Shredded Cheddar, Limes and Jalapeños

Dinner: Mexican Beef Stew

-Beef, Chicken, Tofu

-Spanish Rice

-Flour Tortillas

-Refried Beans

Wednesday

Breakfast: MYO Breakfast Burrito

Lunch: Dip Bar

-Spinach Artichoke

-Chicken Buffalo

-Vegan Spinach Artichoke

-Bacon Ranch Dip

-Queso

-Pretzels, Mozzy Sticks, Veggies, Toasted Naan and Tortilla Chips

Dinner: Chicken Pot Pie

-Chicken, Tofu

-Mashed Potatoes

-Green Beans

-Caesar Salad

Thursday

Breakfast: Omelletes

Lunch: Chili

-Ground Beef, Ground Turkey

-Vegan

-Cornbread

-Toppings: Green Onions, Shredded Cheddar and Sour Cream

Dinner: Garlic Herb Chicken

-Chicken Thighs, Vegan Patty

-White Rice

-Asparagus

-Dinner Rolls

Friday

Breakfast: Biscuits and Gravy

Lunch: Italian Sub Sandwiches

-Ham, Salami and Pepperoni

-Vegetarian

-Chicken Enchilada Soup

Dinner: Lasagna

-Ground Beef, Vegan

-Garlic Bread

-Brussel Sprouts

-Spinach Salad

Saturday

Brunch: KKG Brunch

-MYO Waffle Bar/ French Toast

-Bacon, Sausage

-Vegan Sausage

-Scrambled Eggs

-Hashbrowns and Fruit