Week of Sunday 05/10 to Saturday 05/16

Sunday

Dinner: Steak Bites

-Steak, Chicken, Tofu

-Mashed Potatoes

-Broccoli

-Chefs Choice Salad

Monday

Breakfast: Pancakes

Lunch: French Dip

-Beef, Vegan Mushroom

-Au Ju, Vegan Cabbage Soup

-Grapes

Dinner: Salmon

-Salmon, Chicken, Vegan Chicken Patty

-Jasmine Rice

-Zucchini and Yellow Squash

-Arugula Salad

Tuesday

Breakfast: Waffles

Lunch: MYO Power Bowl

-Chicken, Tofu

-Quinoa, Farro

-Yams, Sautee Kale, Mushrooms, Roasted Chickpeas

-Bang Bang Sauce

-Toppings: Red Onions, Edamame, Corn, Tomatoes, Alfalfa Sprouts, Cucumbers

Dinner: Meatloaf

-Beef Meatloaf

-Vegan Meatloaf

-Green Beans

-Roasted Red Potatoes

Wednesday

Breakfast: French Toast Casserole

Lunch: Grilled Cheese

-Cheddar, Pesto Mozz

-Vegan Cheddar

-Tomato Soup

Dinner: Alfredo Pasta Bake

-Chicken Pasta Bake

-Vegetarian Pasta Bake

-Caesar Salad

-Garlic Bread

-Broccolini

Thursday

Breakfast: Biscuits and Gravy

Lunch: Shrimp Tacos

-Shrimp, Chicken, Tofu

-Mango Salsa

-Street Corn Salad

-Toppings: Shredded Purple Cabbage, Limes, Cilantro, Jalapeños, Limes, Yellow Onion

Dinner: Pulled Pork Sandwiches

-Shredded Pork, Shredded Chicken

-Black Bean Patty

-Potato Salad

-Coleslaw

-Waffle Fries

Friday

Breakfast: English Muffin Sandwiches

Lunch: MYO Pizza

-Lots of Toppings

-Veggie Tray

Dinner: Chicken Fajitas

-Chicken, Tofu

-Spanish Rice

-Refried Beans

-Pico, Guac and Sour Cream

Saturday

Brunch: KKG Brunch

-MYO Waffle Bar/ French Toast

-Bacon, Sausage Links

-Vegan Sausage

-Scrambled Eggs

-Fresh Fruit

-Shredded Hashbrowns