Week of Sunday 05/17 to Saturday 05/23
- 2 hours ago
- 1 min read
Sunday
Dinner: Honey Garlic Chicken
-Chicken, Tofu
-White Rice
-Stir Fry Veggies
-Chicken Egg Rolls, Vegan Fried Spring Rolls
Monday
Breakfast: Pancakes
Lunch: Deli Bar
-Turkey, Salami and Ham
-Chicken Salad, Tuna Salad
-Vegan Chickpea Salad
-Toppings: Tomatoes, Onions, Lettuce, Pickles, Cheese and Cucumbers
Dinner: Formal Dinner
-Chicken Cutlets
-Vegan Protein
-Vegan Lemon Artichoke Risotto
-Vegan Satuee Kale and Glazed Carrots
-Dinner Rolls
Breakfast: Shatsuka
Lunch: Pad Thai
-Chicken, Tofu
-Potstickers
Dinner: Ribs
-Pork, Chicken & Tofu
-Mashed Potatoes
-Vegetarian Baked Beans
-Green Beans
Wednesday
Breakfast: Crepes
Lunch: Chicken Pesto Sandwiches
-Chicken, Vegetarian, Vegan
-Vegan Soup
Dinner: Enchilada Casserole
-Chicken, Cheese, Vegan
-Spanish Rice
-Refried Beans
-Pico, Guac and Sour Cream
Thursday
Breakfast: Omellettes
Lunch: Lettuce Wraps
-Ground Chicken, Tofu
-Pineapple Fried Rice
-Toppings: Green Onions, Cilantro, Carrots, Cucumbers, Alfalfa Sprouts and Jalapeños
Dinner: Stuffed Manicotti
-Cheesy Stuffed Manicotti
-Prosciutto Wrapped Asparagus
-Garlic Bread
-Caprese Salad
Friday
Breakfast: Biscuits and Gravy
Lunch: MYO Acai Bowl
-Lots of Fruit Toppings
-Chicken Corn Dogs, Veggie Nuggets
Dinner: Turkey Dinner
-Turkey, Ham and Vegan Patty
-Au Gratin Potatoes
-Stuffing
-Carrots
-Turkey, Vegetarian Gravy
-Cranberry Sauce
Saturday
NO FOOD SERVICE

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