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Week of Sunday 05/17 to Saturday 05/23

  • May 15
  • 1 min read

Sunday

Dinner: Honey Garlic Chicken

-Chicken, Tofu

-White Rice

-Stir Fry Veggies

-Chicken Egg Rolls, Vegan Fried Spring Rolls


Monday

Breakfast: Pancakes

Lunch: Deli Bar

-Turkey, Salami and Ham

-Chicken Salad, Tuna Salad

-Vegan Chickpea Salad

-Toppings: Tomatoes, Onions, Lettuce, Pickles, Cheese and Cucumbers

Dinner: Formal Dinner

-Chicken Cutlets

-Vegan Protein

-Vegan Lemon Artichoke Risotto

-Vegan Satuee Kale and Glazed Carrots

-Dinner Rolls


Breakfast: Shatsuka

Lunch: Pad Thai

-Chicken, Tofu

-Potstickers

Dinner: Ribs

-Pork, Chicken & Tofu

-Mashed Potatoes

-Vegetarian Baked Beans

-Green Beans


Wednesday

Breakfast: Crepes

Lunch: Chicken Pesto Sandwiches

-Chicken, Vegetarian, Vegan

-Vegan Soup

Dinner: Enchilada Casserole

-Chicken, Cheese, Vegan

-Spanish Rice

-Refried Beans

-Pico, Guac and Sour Cream


Thursday

Breakfast: Omellettes

Lunch: Lettuce Wraps

-Ground Chicken, Tofu

-Pineapple Fried Rice

-Toppings: Green Onions, Cilantro, Carrots, Cucumbers, Alfalfa Sprouts and Jalapeños

Dinner: Stuffed Manicotti

-Cheesy Stuffed Manicotti

-Prosciutto Wrapped Asparagus

-Garlic Bread

-Caprese Salad


Friday

Breakfast: Biscuits and Gravy

Lunch: MYO Acai Bowl

-Lots of Fruit Toppings

-Chicken Corn Dogs, Veggie Nuggets

Dinner: Turkey Dinner

-Turkey, Ham and Vegan Patty

-Au Gratin Potatoes

-Stuffing

-Carrots

-Turkey, Vegetarian Gravy

-Cranberry Sauce


Saturday

NO FOOD SERVICE

 
 
 

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