Week of Sunday 10/26 to Saturday 11/01

Sunday

Dinner: Teriyaki

-Chicken Teriyaki

-Tofu Teriyaki

-Jasmine Rice

-Broccoli

-Vegan Fried Spring Rolls

Monday

Breakfast: Pancakes

Lunch: Deli Bar

-Turkey, Ham and Salami

-Pesto Mayo

-Chicken Salad, Tuna Salad

-Toppings: Lettuce, Onions, Tomatoes, Pickles, Chedar Cheese, Swiss Cheese

Dinner: Rosemary Chicken Thighs

-Chicken

-Vegan Chicken

-Yukon Potatoes

-Avocado Cucumber Salad

-

Tuesday

Breakfast: MYO Burrito

Lunch: Pho Bar

-Chicken, Beef & Tofu

-Vegan Broth

-Toppings: Bean Sprouts, Cilantro, Onions, Jalapeños, Green Onions and Thai Basil

-Potstickers

Dinner: Steak

-Steak, Chicken

-Vegan Chicken Patty

-Au Gratin Potatoes

-Asparagus

Wednesday

Breakfast: French Toast Casserole

Lunch: Nacho Bar

-Ground Beef, Ground Chicken

-Vegan Roasted Garbanzo Beans

-Queso

-Pico, Guac & Sour Cream

Dinner: Yellow Curry

-Chicken

-Vegan Chickpea

-Basmati Rice

-Toasted Naan

-Brussel Sprouts

Thursday

Breakfast: Crepes

Lunch: Snack Wraps

-Ranch

-Buffalo

-Vegan

-Tater Tots

Dinner: Vodka Pasta

-Chicken

-Vodka Sauce, Vegan Marinara

-Pasta

-Zucchini

-Caesar Salad

Friday

Breakfast: Biscuits and Gravy

Lunch: Pizza Friday

-Lots of Toppings, You Make-We Bake

Dinner: Southwest Chicken

-Chicken, Vegan Chicken

-Jasmine Rice

-Roasted Red Potatoes

-Green Beans

Saturday

Brunch: Waffle/French Toast

-French Toast

-MYO Waffe Bar

-Sausage Links, Bacon

-Hashbrown Patty

-Scrambled Eggs

-Fruit