Week of Sunday 11/02 to Saturday 11/08
- Chef Steve
- 25 minutes ago
- 1 min read
Sunday
Dinner: Pasta Bar
-Beef, Turkey, Vegan Meatballs
-Alfredo, Pesto and Marinara
-Pasta, Gluten Free Pasta
-Broccoli
-Garlic Bread
Monday
Breakfast: Pancakes
Lunch: Southwest Chicken Salad
-Crispy Chicken
-Tofu
-Mixed Greens
-BBQ Ranch
-Toppings: Limes, Shredded Cheddar, Olives, Red Onions, Tomatoes, Corn, Cilantro
-Vegan Cabbage Soup
Dinner: Marry Me Chicken
-Chicken
-Tofu
-Mashed Potatoes
-Dinner Rolls
-Vegetable Medley
Tuesday
Breakfast: Crepes
Lunch: Burger Bar
-Beef, Turkey
-Vegan Black Bean
-Tater Tots
-Toppings: Lettuce, Onions, Tomatoes, Pickles, Bacon, Satuee Mushroom, Cheddar Cheese, Swiss Cheese, Vegan Cheese
-Broccoli Cheddar Soup
Dinner: MYO Burrito Bowl
-Chicken, Carnitas, Tofu
-Cilantro Lime Rice
-Black Beans, Pinto Beans
-Toppings: Shredded Lettuce, Pico, Guac, Sour Cream, Cheddar Cheese and Vegan Cheese
Wednesday
Breakfast: Pastries
Lunch: Grilled Cheese
-Cheddar, Pesto Mayo
-Tomato Soup
Dinner: Lemon Pepper Chicken
-Chicken, Vegan Chicken
-Baby Yukon Potatoes
-Green Beans
-Strawberry Spinach Salad
Thursday
Breakfast: Omellettes
Lunch: Gyros
-Beef
-Gluten Free Vegan Falafel
-Pita Bread
-Toppings: Hummus, Tzatziki, Onions, Tomatoes, Shredded Lettuce and Feta Cheese
-Chicken Soup
Dinner: Salmon
-Salmon, Chicken
-Vegan Chicken
-Jasmine Rice
-Broccolini
-Arugula Salad
Friday
Breakfast: BYO Avocado Toast
Lunch: Meatball Subs
-Beef, Turkey
-Vegan
-Fries
-Chicken Tortilla Soup
Dinner: Orange Chicken
-Chicken, Tofu
-Vegan Fried Rice
-Egg Rolls
-Stir Fry Veggies
Saturday
Brunch: NO FOOD SERVICE

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