Week of Sunday 11/16 to Saturday 11/22
- Chef Steve
- 7 days ago
- 1 min read
Updated: 3 days ago
Sunday
Dinner: Bolognese
-Ground Beef
-Vegan Protein
-Spaghetti/ GF Pasta
-Asparagus
-Garlic Bread
-Caesar Salad
Monday
Breakfast: Pancakes
Lunch: Deli Bar
-Turkey, Ham, Salami
-Vegan Chickepea Salad
-Pesto Mayo/Vegan Pesto Mayo
-Toppings: Lettuce, Onions, Tomatoes, Pickles, Cheddar Cheese, Swiss Cheese, Vegan Cheese
-Broccoli Cheddar Soup
Dinner: Thanksgiving Dinner
-Turkey, Ham
-Chicken
-Vegan Chicken
-Mashed Potatoes
-Dinner Rolls
-Green Beans
-Stuffing, Cranberry Sauce
Tuesday
Breakfast: Breakfast Sandwich
Lunch: Chicken Tenders
-Chicken
-Vegan Nuggets
-Tater Tots
-Fruit Salad
Dinner: Jerk Chicken
-Chicken
-Tofu
-Vegetable Rice
-Bok Choy
-Seasoned Black Beans
Wednesday
Breakfast: French Toast Sticks
Lunch: Caesar Wraps
-Chicken
-Vegetarian
-Vegan
-Chicken Enchilada Soup
-Vegan Soup
Dinner: Steak
-Steak, Chicken
-Vegan Chicken Strips
-Roasted Red Potatoes
-Broccoli
-Avocado Cucumber Salad
Thursday
Breakfast: Crepes
Lunch: Shrimp Tacos
-Crispy GF Shrimp
-Chicken
-Vegan Chicken Strips
-Mango Salsa, Bang Bang Sauce
-Toppings: Diced Yellow Onions, Cilantro, Limes, Jalapeños & Red Cabbage
Dinner: NO DINNER
Friday
Breakfast: MYO Avocado Toast
Lunch: MYO Acai Bowl
-Acai
-Fresh Fruit
-Toppings
-Chicken Corn Dogs
-Vegan Nuggets
Dinner: Enchiladas
-Chicken
-Vegan Black Bean
-Spanish Rice
-Refried Beans
-Pico, Guac & Sour Cream
Saturday
Brunch: MYO Waffle/ French Toast Bar
-MYO Waffles
-French Toast
-Bacon, Sausage Links
-Vegan Sausage
-Hashbrown Patty
-Scrambled Eggs
-Fruit

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