Monday, Sept. 20th
KKG Breakfast
Lunch: 11am: Vegetarian chili with house baked corn bread. Fresh fruit and salad
bar.
Dinner: Grilled salmon with garlic, lemon, tomato and olive . Roasted sweet potato, green beans and broccoli.
Tuesday, Sept. 21st
KKG Breakfast
Lunch: Sisterhood activity
Dinner: Build your own burrito bowl. Start with Spanish rice and shredded lettuce add cheese tomato and jalapeno. Top with your choice sliced chicken or plant patty, salsa, sour cream and avocado. Tater tots and salad bar.
Wednesday, Sept. 22nd
KKG Breakfast
Lunch: Tomato or chicken noodle soup. Turkey BLT wrap
Dinner: Blackened rockfish with alfredo mac & cheese, veggie, veggie.
Thursday, Sept. 23rd
KKG Breakfast
Lunch: Soup of the day. Refried bean and cheese quesadilla with salsa, sour
cream and guacamole. Fresh fruits and salad bar.
Dinner: Garlic and herb chicken breast or tofu. Gnocchi with spinach, tomato, olive and parmesan. Salad bar.
Friday, Sept. 24th
KKG Breakfast
Lunch: build your own pizza bar. Chicken or plant nuggets with bbq dipping sauce. Quinoa and bean salad. Fresh fruits and salad bar.
Dinner: Build your own Beyond burger with all the usual fixings, tater tots.
Saturday, Sept. 25th
Brunch 10am: Scrambled eggs, hash brown potato, bacon, sausage, plant sausage. Fresh fruits and berries. Build your own Belgian waffle with fresh whipped cream and Vermont maple syrup.
Sunday, Sept. 26th
Dinner 5pm: Herb roasted turkey breast with new red potato and broccoli. Pumpkin pie and fresh whipped cream.
Comments