KKG HOT BREAKFAST MONDAY-FRIDAY
Sunday
Dinner: Alfredo Baked Ziti
Chicken or Vegetarian
Roasted Veggies
Garlic Bread
Monday
Lunch: Grilled Cheese & Tomato Soup
Pesto Mozarella or Cheddar Grilled Cheese
Creamy Tomato Soup or Regular Vegan Soup
Dinner: Butter Chicken
Butter Chicken or Chickpeas
White Rice
Cauliflower and Naan
Tuesday
Lunch: Shrimp Tacos
Shrimp or Tofu
Mango Salsa, Bang Bang Sauce
Taco Toppings
Refried Beans
Dinner: Chimichurri
Pork Tenderloin or Stuffed Portobellos
Broccolini
Roasted Potatoes
Wednesday
Lunch: Burger Bar
Beef, Turkey or Black Bean
Tater Tots
Burger Toppings
Dinner: Tilapia
Blackened Tilapia or Eggplant
White Rice
Avocado Cucumber Salad
Thursday
Lunch: Pad Thai
Chicken or Vegan
Potstickers
Dinner: Meatloaf
Beef or Vegan
Mashed Potatoes
Green Beans
Friday
Lunch: Wraps
Chicken Caesar Wraps or Vegetarian
Vegan Cilantro Rice Soup
Watermelon
Dinner: Teriyaki
Chicken or Tofu Teriyaki
White Rice
Stir Fry Vegetables
Egg Rolls
Saturday
Brunch:
KKG MYO Waffles
Croissant Breakfast Sandwiches
Hashbrown Patties
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