Sunday 10/05 to Saturday 10/11
- Chef Steve
- Oct 3
- 1 min read
Updated: Oct 6
Sunday
Dinner: Chicken and Broccoli
-Chicken
-Tofu
-Jasmine Rice
-Chicken Egg Rolls, Veggie Fried Spring Rolls
Monday
Breakfast: Pancakes
Lunch: Chili
-Beef, Turkey
-Vegan
-Cornbread
-Toppings: Green Onions, Cheddar & Sour Cream
Dinner: Pasta Bar
-Marinara, Alfredo & Pesto
-Spaghetti
-Beef Meatballs, Roasted Chicken
-Vegan Meatballs
-Garlic Bread
-Asparagus
-Caesar Salad
Tuesday
Breakfast: Muffins
Lunch: Southwest Chicken Salad
-Chicken
-Tofu, Crispy Chickpeas
-Mixed Greens
-BBQ Ranch
Dinner: Jerk Chicken
-Chicken
-Tofu
-Rice
-Black Beans
-Broccolini
Wednesday
Breakfast: Breakfast Sandwich
Lunch: Grilled Cheese
-Cheddar
-Pesto Mozz
-Tomato Soup
Dinner: Chow Mein
-Chicken
-Tofu
-Potstickers
-Asian Salad
Thursday
Breakfast: French Toast
Lunch: Italian Sub Sandwiches
-Ham, Pepperoni & Salami
-Vegan, Vegetarian
-Chicken Soup
-Vegan Soup
Dinner: Tostadas
-Chicken Tinga
-Vegan Veggie Tinga
-Refried Beans
-Cilantro Lime Rice
-Tostada Toppings
Friday
Breakfast: Omellettes
Lunch: Pho Bar
-Chicken, Beef, Tofu
-Vegan Broth
-Fried Spring Rolls
Dinner: Butter Chicken
-Chicken
-Garbanzo Bean
-Basmati Rice
-Toasted Naan
-Cauliflower
Saturday
Brunch: Quiche
-MYO Waffle
-Bacon, Sausage
-Hashbrown Patty
-Fruit

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