Sunday 10/19 to Saturday 10/25
- Chef Steve
- Oct 16
- 1 min read
Updated: Oct 23
Sunday
Dinner: Spanish Chicken Thighs
-Chicken
-Vegan Chicken
-Jasmine Rice
-Mashed Potatoes
-Brussel Sprouts
Monday
Breakfast: Pancakes
Lunch: Tenders
-Chicken/GF
-Vegan Nuggets
-Fries & Jojos
Dinner: Bolognese
-Beef, Vegan, Plain Marinara
-Roasted Chicken
-Spaghetti
-Garlic Bread
-Caesar Salad
Tuesday
Breakfast: Chilaquiles
Lunch: Baked Potato Bar
-Russets, Yams
-Ground Beef, Chicken
-Vegan Protein
-Toppings: Bacon, Shredded Cheddar, Sour Cream & Green Onions
Dinner: Salmon
-Salmon, Chicken
-Vegan Chicken
-Jasmine Rice
-Broccoli
Wednesday
Breakfast: Crepes
Lunch: MYO Power Bowl
-Quinoa, Farro
-Chicken, Tofu
-Sautee Kale
-Toppings: Onions, Alfalfa Sprouts, Tomatoes, Edamame, Carrots
Dinner: Chicken Pot Pie
-Chicken
-Vegan
-Mashed Potatoes
-Green Beans
-Strawberry Spinach Salad
Thursday
Breakfast: English Muffin Sandwiches
Lunch: Turkey And Gravy Sandwich
-Turkey
-Vegan Chicken
-Pasta Salad
Dinner: Enchiladas
-Chicken
-Vegan Black Bean
-Spanish Rice
-Refried Beans
-Pico, Guac & Sour Cream
Friday
Breakfast: Omellettes
Lunch: MYO Acai Bowl
-Fruit Toppings
-Chicken Corn Dogs
-Vegan Nuggets
Dinner: Chimichurri
-Pork Tenderloin, Chicken
-Tofu
-Roasted Red Potatoes
-Dinner Rolls
-Cauliflower
Saturday (Parent's Weekend)
Brunch: MYO Waffle Bar
-Bacon, Sausage Links
-Eggs
-Vegan Sausage
-Hasbrown Patty
-Fruit

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