Week 02/02

Sunday

Dinner: Aji De Gallina

Chicken or Tofu

White Rice

Potatoes

Monday

Breakfast: Biscuits and Gravy

Lunch: Nachos

Ground Beef or Tofu

Chips, Queso

Toppings

Vegetable Soup

Dinner: Rosemary Chicken

Chicken or Vegan Tempeh

Roasted Zucchini

Fingerling Potatoes

Arugula Salad

Dinner Rolls

Tuesday

Breakfast: Pancakes

Lunch: Nuggets

Chicken or Vegan Nuggets

Seasoned Fries

Pasta Salad

Dinner: Salmon

Salmon or Vegan Chicken

Wild Rice

Asparagus

Chefs Choice Salad

Wednesday

Breakfast: French Toast

Lunch: Pesto Sandwiches

Chicken or Vegan

Jojos

Orzo Salad

Dinner: Pork Tenderloin

Pork or Eggplant

Mashed Potatoes

Broccolini

Thursday

Breakfast: MYO Avocado Toast

Lunch: Dip Day

Spinach Artichoke Dip

Buffalo Chicken

Vegan Bean Dip

Vegan French Onion Dip

& Things To Dip :)

Dinner: Chicken Pot Pie

Chicken or Vegan

Cauliflower

Caesar Salad

Friday

Breakfast: Shrimp and Grits

Lunch: MYO Pizza

MYO Pizza

Toppings

Veggie Tray

Fruit Tray

Dinner: Birria

Birria or Vegan Tacos

Refried Beans

Spanish Rice

Pico and Guac

Saturday

Brunch: Eggs Benedict

Eggs Benedict

Bacon

Hashbrowns

Fresh Fruit