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Week 1/16/23 - 1/21/23

Updated: Jan 19

Monday Jan. 16th

* Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar


Tuesday Jan. 17th

* KKG Breakfast

* Lunch: Ramen bowls with rice noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Build your own fish soft tacos with Mah Mahi, shredded lettuce, tomato, onions, cheese, lime, salsa and sour cream. Salad bar.

Wednesday Jan. 18th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Baked potato with sour cream, bacon, chives, cheese and butter. roasted vegies. Salad Bar

Thursday Jan. 19th

* KKG Breakfast

* Lunch: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

* Dinner: Chicken, Italian sausage or plant meat Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.


Friday Jan. 20th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Spaghetti and ground beef or plant meat meatballs, bread sticks and roasted vegetables. Salad Bar.


Saturday Jan. 21st

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple Syrup

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Sunday Nov. 19th * Dinner: Butter chicken or tofu with a side of brown rice, roasted vegetables and Naan. Salad bar. Monday Nov. 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, veget

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