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Week 1/16/23 - 1/21/23

Updated: Jan 19, 2023

Monday Jan. 16th

* Dinner: Orange Chicken or Tofu with rice, and roasted vegetables. Salad bar


Tuesday Jan. 17th

* KKG Breakfast

* Lunch: Ramen bowls with rice noodles, mushrooms, soup, shredded carrots, mushrooms, tofu and boiled eggs. Salad Bar

* Dinner: Build your own fish soft tacos with Mah Mahi, shredded lettuce, tomato, onions, cheese, lime, salsa and sour cream. Salad bar.

Wednesday Jan. 18th

* KKG Breakfast

* Lunch: Build your own avocado toast bar. W/ fresh avocado, fresh mozz, fried eggs, bacon, tomato. Soup and Salad bar

* Dinner: Baked potato with sour cream, bacon, chives, cheese and butter. roasted vegies. Salad Bar

Thursday Jan. 19th

* KKG Breakfast

* Lunch: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.

* Dinner: Chicken, Italian sausage or plant meat Gyro with warm pita, lettuce, tomato, red onion, feta cheese and tzatziki sauce.


Friday Jan. 20th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar


Saturday Jan. 21st

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple Syrup

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Week 4/14/23 – 4/20/23

Sunday April 14th * Dinner: Chicken Tikka Masala with white rice, chicken, tofu, veggies and naan. Salad Bar. Monday April 15th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian

Week 4/7/24 – 4/13/24

Sunday Mar. 7th * Dinner: Tofu, beef or Chicken stir fry with vegetables, fried rice, yakisoba noodles and Salad Bar. Monday April 8th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vege

Week 3/31/24 – 4/6/24

Sunday Mar. 31st * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday April 1st * Breakfast: Scrambled eggs, scram

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