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Week 1/22/23 – 1/28/23

Sunday Jan. 22nd

* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.


Monday Jan. 23rd

* KKG Breakfast

* Lunch: Mac and cheese with chicken, roasted veggies, Caesar salad, garlic bread and Salad Bar.

* Dinner: Tamales (chicken or cheese) with rice, beans, and salad bar.

Tuesday Jan. 24th

* KKG Breakfast

* Lunch: Teriyaki noodles or rice with chicken, tofu and roasted veggies. Salad bar

* Dinner: Build your own burger with ground beef, meatless chicken, California veggie or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.


Wednesday Jan. 25th

* KKG Breakfast

* Lunch: Chicken or cheese Quesadilla with salsa, sour cream and guacamole. Soup and salad bar.

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday Jan. 26th

* KKG Breakfast

* Lunch: Tuna melt (albacore or chickpeas) on sourdough bread with tomato and cheese, soup, and Salad bar.

* Dinner: Baby Back Rib BBQ or Impossible meat with side of roasted green beans and potato wedges, salad bar.


Friday Jan. 27th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Chicken or Tofu Shish kebab with rice and roasted vegies. Salad bar.


Saturday Jan. 28th

* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and Maple Syrup


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1 Comment


emmajonees
Jan 23, 2023

Thank you Chefs!!!


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