Sunday Jan. 30th
* Dinner: Five cheese tortellini with Italian link sausage or meatless sausage, roasted vegies and salad bar.
Monday Jan. 31
* KKG Breakfast
* Lunch: Poke bowl with ahi tuna, tofu, sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar
* Dinner: chicken nuggets or meatless nuggets, fries, some roasted vegies and salad bar.
Tuesday Feb. 1st
* KKG Breakfast
* Lunch: Grilled cheese sandwich, fresh fruits, Soup and salad bar.
* Dinner: Grilled salmon or plant meat with a side of rice, roasted sweet potato cauliflower and broccoli. Salad bar.
Wednesday Feb. 2nd
* KKG Breakfast
* Lunch: Gnocchi with pomodoro sauce and mozzarella balls, or vegan pasta with marinara sauce, roasted vegies, salad bar
* Dinner: Yellow Thai chicken or tofu curry with rice, roasted vegies and salad bar.
Thursday Feb. 3rd
* KKG Breakfast
* Lunch: Eggs Benedict with hollandaise sauce. Soup of the day and Salad bar.
* Dinner: Cheesy ground beef or Impossible meat Enchiladas in spicy red sauce. Spanish rice and beans. Sour cream and guacamole.
Friday Feb. 4th
* KKG Breakfast
* Lunch: Build Your own Pizza. Salad bar
* Dinner: your choice of cheese ravioli, beef ravioli, or gluten free pasta with alfredo or marinara sauce. Salad bar
Saturday Feb. 5th
* Brunch: Scrambled egg, hash brown, bacon, sausage, plant sausage, fresh fruit and berries. build your own Belgian waffles with whipped cream, chocolate chips, and maple syrup
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