top of page

Week 1/8/23 – 1/13/23

Sunday Jan. 8th

* Dinner: Build your own sandwich bar, soup, fries, and Salad bar.

Monday Jan. 9th

* KKG Breakfast

* Lunch: Gnocchi with creamy red sauce and mozzarella balls, or vegan pasta with marinara sauce, tofu, chicken, garlic bread and salad bar

* Dinner: Build your own burrito bowl with rice, beans, cheese, lettuce, tomato, chicken, plant meat, avocado, salsa, and sour cream. Salad bar.

Tuesday Jan. 10th

* KKG Breakfast

* Lunch: Poke bowl with ahi tuna, tofu, sticky rice, cherry tomato, cabbage, shredded carrot, cucumber, avocado, edamame. Salad bar

* Dinner: Chicken nuggets or vegie chicken nuggets, potato wedges, and roasted vegetables. Salad bar.

Wednesday Jan. 11th

* KKG Breakfast

* Lunch: Mediterranean grilled Chicken Quinoa Bowl with hummus, feta cheese, cucumbers, chickpeas, cherry tomatoes, and tahini sauce. Salad Bar

* Dinner: Grilled salmon or tofu with a side of rice, roasted vegetables. Salad bar.

Thursday Jan. 12th

* KKG Breakfast

* Lunch: Meatball or Veggie Meat Sandwiches, fries, Caesar salad and Salad bar.

* Dinner: Crispy coconut shrimp or tofu, sweet and sour salsa, rice, roasted veggie, and Salad Bar.

Friday Jan. 13th

* KKG Breakfast

* Lunch: Build Your own Pizza. Salad bar

* Dinner: Chicken chipotle or plant meat with rice, and vegetables. Salad bar

Saturday Jan. 14th

Kitchen closed ,,,,, Opens back on Monday Jan. 16th for dinner.

Have a great weekend!


Recent Posts

See All

Week 6/2/23 – 6/7/23

Sunday June 2nd * Dinner: Baked Gnocchi or gluten free vegan pasta with creamy sauce, roasted vegetables, chicken, tofu, garlic bread and Salad bar Monday June 3rd * KKG Breakfast * Lunch: Chicken or

Week 5/27/23 – 6/1/23

Monday May 27th * Dinner: Roasted beef tenderloin or Impossible meat, mushed potato, roasted butternut squash, asparagus and Salad Bar. Tuesday May 28th * Breakfast: Scrambled eggs, scrambled tofu, ba

Week 5/19/24 – 5/25/24

Sunday May 19th * Dinner: Sweet Potato Caribbean Curry with rice and roasted veggies. Salad Bar. Monday May 20th * Breakfast: Scrambled eggs, scrambled tofu, bacon, sausage, vegetarian sausage, oats,


bottom of page