Week 1/ 9 - 1/15
Sunday Jan. 9th
* Dinner: Grilled salmon or tofu with roasted vegies. Salad bar.
Monday Jan 10th * KKG Breakfast * Lunch: Gnocchi with red sauce or Quinoa chickpeas bowl, roasted vegies, salad bar * Dinner: Ground beef, sockeye salmon, black bean or plant meat burgers with lettuce, onion, tomato, and cheese toppings, fries and salad bar.
Tuesday Jan. 11th * KKG Breakfast * Lunch: Boneless chicken wings, plant meat, sour cream, hot sauce and fruit salad. Salad Bar. * Dinner: Taco Tuesday, with ground beef or plant meat, shredded lettuce, tomato,
cheese, salsa and sour cream. Salad bar. Wednesday Jan. 12th * KKG Breakfast * Lunch: Grilled cheese and tomato soup, fruit salad, Salad bar * Dinner: Chicken chipotle or plant meat with rice, beans, and roasted vegetables. Salad bar.
Thursday Jan. 13th * KKG Breakfast * Lunch: Ramen bowls with noodles, mushrooms, soup, carrots, and soft boiled
eggs. Salad Bar * Dinner: Garlic butter shrimp, tofu, rice, some cooked vegetables and Salad Bar.
Friday Jan. 14th * KKG Breakfast * Lunch: Build Your own Pizza. Salad bar * Dinner: Herb roasted turkey breast, or plant meat, potato and vegetables. Salad bar Saturday Jan. 15th * Kitchen closed, opens back on Jan. 18th for dinner